Standard Frozen Food Product for Expor
Belt Fish
-
Size
400g / 14oz
Keep Frozen under –18°C
Spanish Mackerel
-
Size
340g / 12oz
Keep Frozen under –18°C
Atka Mackerel
-
Size
340g / 12oz
Keep Frozen under –18°C
Mackerel
-
Size
340g / 12oz
Keep Frozen under –18°C
Pacific Saury
-
Size
340g / 12oz
Keep Frozen under –18°C
Frozen Rock Sole
-
Size
340g / 12oz
Keep Frozen under –18°C
Mackerel
-
Size
300g / 14oz
Keep Frozen under –18°C
Spanish Mackerel
-
Size
340g / 12oz
Keep Frozen under –18°C
Atka Mackerel
-
Size
340g / 12oz
Keep Frozen under –18°C
Pacific Saury
-
Size
340g / 12oz
Keep Frozen under –18°C
Belt Fish
-
Size
400g / 12oz
Keep Frozen under –18°C
Belt Fish Fillet
-
Origin
Korea
-
Size
500g
-
Entrance
20 Packs
-
Use
Grill / Boil (Sea Salt, Low Salt)
Brown Sole
-
Origin
Guinea
-
Size
1kg
-
Entrance
10 Packs
-
Use
Grill / Boil (Sea Salt, Low Salt)
Mackerel Fillet
-
Origin
Norway
-
Size
600g
-
Entrance
20 Packs
-
Use
Grill / Boil (Sea Salt, Low Salt)
Brown Sole
-
Norway
Korea
-
Size
500g
-
Entrance
20 Packs
-
Use
Grill / Boil (Sea Salt, Low Salt)
Seafood Mix
-
Norway
Korea / Imported
-
Size
1kg
-
Entrance
Seafood Mix
-
Use
10 Packs (Sea Salt, Low Salt)
Pollack Fillet
-
Norway
Russia
-
Size
1kg
-
Entrance
13 Packs
-
Use
Fillet (For Pan-Frying) (Sea Salt, Low Salt)